FAQS

We are located on Hurst Ave, near the larger intersection of Courtland & Kent.

We try to make everything and anything, but do our best to stick to Vietnamese-inspired (as well as Southeast Asian inspired). We really try to make sure we purchase from local suppliers, pastured proteins/regenerative proteins, and 100% sustainable seafood. 

We are not licensed, so unfortunately no alcohol is permitted on our patio.

Unfortunately, we are no longer open for regular service. We no longer provide take-out or dine-in. 

We do not. 

Yes. Please fill in our catering form to start the conversation.

We take food allergies very seriously, and do our absolute best to prevent cross-contaminations from occurring.

We have permanently closed our doors to the public. If you're interested in our catering services, please fill out our catering form, and someone will get back to you promptly.

If you are a retailer who would like to sell our Ontario Made Nuoc Cham or Ot, please fill out our order form. 

Please allow for up to 2 weeks for your order to arrive. If you are interested in purchasing a case (12) or more for personal use/gift, please fill out the information sheet as well and let us know! 

Our sauces have a 12 month shelf life best before date, but are still safe for consumption well past the date.

Yes. We can take your bottles (minus the caps), label and all. We will give you a $0.25 credit every time you bring back any of our Nuoc Cham/Ot bottles. This ultimately lowers the amount of waste that has to go through the whole recycling process, lowering our business carbon foot print!

We have limited parking on our lot, however there is plenty of street parking as well as parking.

You can buy from our online shop for local pickup. We currently sell in BC, AB, and Ontario at select specialty stores, butcher shops, some major retailers.